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sarah r. labensky

On Cooking: A Textbook of Culinary Fundamentals
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

0134441907 / 9780134441900

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On Baking A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla Martel

Edition: 2nd

0131579231 / 9780131579231

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On Baking: A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Edition: 3rd

0133886751 / 9780133886757

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On Baking
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Edition: 3rd

0132374560 / 9780132374569

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Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Edition: 3rd

013388693X / 9780133886931

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On Cooking A Textbook of Culinary Fundamentals
Sarah R. Labensky, Alan M. Hause, Stacey Winters Quattrone, William E. Ingram, Richard Embery

Edition: 4th

0131713272 / 9780131713277

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Study Guide for on Cooking
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Christine Stamm-Griffin

Edition: 5th

013345858X / 9780133458589

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On Cooking
Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Edition: 5th

0133458555 / 9780133458558

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On Cooking A Textbook of Culinary Fundamentals
Sarah R. Labensky, Priscilla A. Martel, Steven R. Labensky, Alan M. Hause

Edition: 5th

013715576X / 9780137155767

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Applied Math for Food Service
Sarah R. Labensky

0138492174 / 9780138492175

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Webster's New World Dictionary of Culinary Arts
Steven Labensky, Gaye G. Ingram, Sarah R. Labensky, Carolyn DuPaquier Sardinas

Edition: 2nd

0130966223 / 9780130966223

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On Cooking A Textbook of Culinary Fundamentals
Labensky, Priscilla A. Martel, Alan M. Hause, Steven R. Labensky

0135061075 / 9780135061077

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On Cooking A Textbook of Culinary Fundamentals
Sarah R. Labensky, Alan M. Hause, Steven Labensky

Edition: 3rd

0130452416 / 9780130452412

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On Baking A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky, Stacey Winters Quattrone, William E. Ingram, Richard Embery, Priscilla A. Martel

0135336473 / 9780135336472

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On Cooking A Textbook of Culinary Fundamentals
Sarah R. Labensky, Alan M. Hause

Edition: 2nd

0138626405 / 9780138626402

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