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On Cooking: A Textbook of Culinary Fundamentals

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ISBN-10: 0134441907

ISBN-13: 9780134441900

Edition: 2018

Authors: Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

List price: $146.40
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For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance''s and recipes to clarify techniques. The Sixth Edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Reach every student by pairing this text with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach…    
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Book details

List price: $146.40
Copyright year: 2018
Publisher: Pearson College Div
Binding: Cloth Text 
Pages: 1224
Size: 9.25" wide x 11.25" long x 1.50" tall
Weight: 6.710
Language: English