On Cooking Techniques from Expert Chefs

Name: On Cooking Techniques from Expert Chefs
Price: 32.99 USD
Availability: InStock
ISBN: 9780130618658

ISBN-10: 0130618659

ISBN-13: 9780130618658

Edition: 3rd 2003

Authors: Sarah R. Labensky, Alan M. Hause

List price: $49.95

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Description:

"On Cooking" assembles the fundamental information cooks need to know--all clearly explained by top chefs--plus detailed techniques, pro tips, and over 750 recipes that cover everything from soups to meats to salads and desserts. 1,400+ color photos.

Book details

List price: $49.95
Edition: 3rd
Copyright year: 2003
Publisher: Prentice Hall PTR
Publication date: 7/8/2002
Binding: Hardcover
Pages: 1200
Size: 8.75" wide x 11.25" long x 2.00" tall
Weight: 6.292
Language: English



-- 1995 IACP Julia Child Cookbook Award Nominee


-- International Cookbook Revue 1997 Top Professional Book


LABENSKY -- 1998 James Beard Foundation Award Nominee


Features tips, techniques and celebrated recipes from fifty of today's hottest restaurants and expert chefs


Wolfgang Puck, Chinois on Main, Santa Monica, CA Mark Miller, Coyote Cafï¿½, Santa Fe, NM Alfred Portale



NY Ease your conscience and pamper your palate!


Authors focus on healthy cooking, wit specially marked "healthful" recipes and nutritional analysis for every recipe


Over 1450 exquisite, full-color photographs illustrate fresh ingredients, cooking techniques and plate presentation


750 plus gourmet recipes reflect a wide range of cooking styles, from Classic French to New American


New chapters on Hors d'oeuvre and Canapï¿½s, Eggs and Sandwiches help you master the basics or host the perfect party


Techniques from expert chefs, essays on food history and nutritional analyses make


On Cooking much more than an ordinary cookbook!