On Baking A Textbook of Baking and Pastry Fundamentals

ISBN-10: 0131579231

ISBN-13: 9780131579231

Edition: 2nd 2009

List price: $153.33
30 day, 100% satisfaction guarantee

If an item you ordered from TextbookRush does not meet your expectations due to an error on our part, simply fill out a return request and then return it by mail within 30 days of ordering it for a full refund of item cost.

Learn more about our returns policy


From the creators of the best-sellingOn Cooking, 4/ecomes the new edition ofOn Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readersrsquo; creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.For Chefs, Bakers, Restaurant Managers and others in the food service industry
what's this?
Rush Rewards U
Members Receive:
You have reached 400 XP and carrot coins. That is the daily max!
Study Briefs

Limited time offer: Get the first one free! (?)

All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.

Add to cart
Study Briefs
Calculus 1 Online content $4.95 $1.99
Add to cart
Study Briefs
Business Ethics Online content $4.95 $1.99
Add to cart
Study Briefs
Business Law Online content $4.95 $1.99
Customers also bought

Book details

List price: $153.33
Edition: 2nd
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 6/30/2008
Binding: Hardcover
Pages: 848
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 5.060
Language: English

Tools and Equipment for the Bakeshop
Principles of Baking
Bakeshop Ingredients
Mise en Place
Quick Breads
Yeast Breads
Enriched Yeast Doughs
Laminated Doughs
Cookies and Brownies
Pies and Tarts
Pastry Elements
Cakes and Icings
Custards, Creams and Sauces
Ice Cream and Frozen Desserts
Healthful and Special-Needs Baking
Petits Fours
Restaurant and Plated Desserts
Chocolate and Decorative Work
Measurement and Conversion Charts
High-Altitude Baking
Fresh Fruit Availability Chart
Volume Formulas
Professional Organizations
Recipe Index
Subject Index
Free shipping on orders over $35*

*A minimum purchase of $35 is required. Shipping is provided via FedEx SmartPost® and FedEx Express Saver®. Average delivery time is 1 – 5 business days, but is not guaranteed in that timeframe. Also allow 1 - 2 days for processing. Free shipping is eligible only in the continental United States and excludes Hawaii, Alaska and Puerto Rico. FedEx service marks used by permission."Marketplace" orders are not eligible for free or discounted shipping.

Learn more about the TextbookRush Marketplace.