On Baking A Textbook of Baking and Pastry Fundamentals

Name: On Baking A Textbook of Baking and Pastry Fundamentals
Price: 29.97 USD
Availability: InStock
ISBN: 9780131579231

ISBN-10: 0131579231

ISBN-13: 9780131579231

Edition: 2nd 2009

Authors: Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla Martel

List price: $153.33

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Description:

From the creators of the best-sellingOn Cooking, 4/ecomes the new edition ofOn Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readersrsquo; creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.For Chefs, Bakers, Restaurant Managers and others in the food service industry

Book details

List price: $153.33
Edition: 2nd
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 6/30/2008
Binding: Hardcover
Pages: 848
Size: 8.50" wide x 11.00" long x 1.50" tall
Weight: 4.686
Language: English




Professionalism



Tools and Equipment for the Bakeshop



Principles of Baking



Bakeshop Ingredients



Mise en Place



Quick Breads



Yeast Breads



Enriched Yeast Doughs



Laminated Doughs



Cookies and Brownies



Pies and Tarts



Pastry Elements



Cakes and Icings



Custards, Creams and Sauces



Tortes



Ice Cream and Frozen Desserts



Healthful and Special-Needs Baking



Petits Fours



Restaurant and Plated Desserts



Chocolate and Decorative Work



Measurement and Conversion Charts



High-Altitude Baking



Fresh Fruit Availability Chart



Volume Formulas



Templates



Professional Organizations


Glossary


Bibliography


Recipe Index


Subject Index