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1 - 15
of
38
results in All Departments for
r. a. s. seafood
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Chef's Guide to Meat, Poultry and Seafood A QuickStudy Laminated Reference
Kathleen Grathwol
Edition: 2nd
1423241762 /
9781423241768
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McCormick and Schmick's Seafood Restaurant Cookbook
William King
,
Rick Schafer Photography
Edition: 2nd
0979477158 /
9780979477157
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Japanese Grill From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]
Tadashi Ono
,
Harris Salat
,
Todd Coleman
,
Junko Takagi
158008737X /
9781580087377
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The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood
Paul Peacock
1472139208 /
9781472139207
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Charlie Trotter's Seafood
Charlie Trotter
0898158982 /
9780898158984
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Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast
Becky Selengut
1632171074 /
9781632171078
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Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
,
Terri Boylston
,
Feng Chen
,
Patti Coggins
,
Grethe Hydlig
Edition: 2nd
0470958324 /
9780470958322
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Kitchen Pro Series Guide to Fish and Seafood Identification, Fabrication and Utilization
Culinary Institute of America
,
Mark Ainsworth
,
Michel Suas
1435400364 /
9781435400368
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Seafood Handbook The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
,
James Peterson
Edition: 2nd
0470404167 /
9780470404164
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Provincetown Seafood Cookbook
Howard Mitcham
,
Anthony Bourdain
1609808398 /
9781609808396
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River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Hugh Fearnley-Whittingstall
,
Nick Fisher
1607740052 /
9781607740056
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Cinnamon Club Seafood Cookbook
Vivek Singh
,
Iqbal Wahhab
190457341X /
9781904573418
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Field Guide to Seafood How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
Aliza Green
1594741352 /
9781594741357
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American Seafood Heritage, Culture and Cookery from Sea to Shining Sea
Barton Seaver
145491940X /
9781454919407
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American Catch The Fight for Our Local Seafood
Paul Greenberg
1594204489 /
9781594204487
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