r. a. s. seafood

Chef's Guide to Meat, Poultry and Seafood A QuickStudy Laminated Reference

McCormick and Schmick's Seafood Restaurant Cookbook

Japanese Grill From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]

The Fish Book: How to Choose, Prepare and Cook Fresh Fish and Seafood

Charlie Trotter's Seafood

Good Fish 100 Sustainable Seafood Recipes from the Pacific Coast

Handbook of Meat, Poultry and Seafood Quality

Kitchen Pro Series Guide to Fish and Seafood Identification, Fabrication and Utilization

Seafood Handbook The Comprehensive Guide to Sourcing, Buying and Preparation

Provincetown Seafood Cookbook

River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Cinnamon Club Seafood Cookbook

Field Guide to Seafood How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

American Seafood Heritage, Culture and Cookery from Sea to Shining Sea

American Catch The Fight for Our Local Seafood