Seafood Handbook The Comprehensive Guide to Sourcing, Buying and Preparation
Edition: 2nd 2009 (Handbook (Instructor's))
List price: $70.95
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Description: Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $70.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/10/2009
Binding: Comb Bound
Size: 8.50" wide x 10.80" long x 0.70" tall
|Bass, black sea|
|Bass, Chilean sea|
|Bass, European sea|
|Bass, hybrid striped|
|Perch, Atlantic ocean|
|Perch, Lake Victoria|
|Shrimp, black tiger|
|Shrimp, Chinese white|
|Shrimp, Pacific white|
|Glossary of market terms|