River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

Name: River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Price: 16.85 USD
Availability: InStock
ISBN: 9781607740056

ISBN-10: 1607740052

ISBN-13: 9781607740056

Edition: 2012

Authors: Hugh Fearnley-Whittingstall, Nick Fisher

List price: $45.00

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Description:

An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and seafood-with an emphasis on making sustainable choices-from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and seafood. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the…

Book details

List price: $45.00
Copyright year: 2012
Publisher: Ten Speed Press
Publication date: 3/20/2012
Binding: Hardcover
Pages: 608
Size: 8.25" wide x 10.75" long x 1.75" tall
Weight: 4.950
Language: English

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.