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Field Guide to Seafood How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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ISBN-10: 1594741352

ISBN-13: 9781594741357

Edition: 2007

Authors: Aliza Green

List price: $15.95
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There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all justField Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
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Book details

List price: $15.95
Copyright year: 2007
Publisher: Quirk Books
Publication date: 3/1/2007
Binding: Paperback
Pages: 384
Size: 4.51" wide x 5.86" long x 1.10" tall
Weight: 0.792
Language: English