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Japanese Grill From Classic Yakitori to Steak, Seafood, and Vegetables [a Cookbook]

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ISBN-10: 158008737X

ISBN-13: 9781580087377

Edition: 2011

Authors: Tadashi Ono, Harris Salat, Todd Coleman, Junko Takagi

List price: $28.95
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Book details

List price: $28.95
Copyright year: 2011
Publisher: Ten Speed Press
Publication date: 4/26/2011
Binding: Paperback
Pages: 192
Size: 9.50" wide x 10.00" long x 1.00" tall
Weight: 1.738

The Basics: Japanese Ingredients
The Basics: Grilling
Classic Yakitori
Classic Chicken Leg
Chicken and Scallion
Minced Chicken
Chicken Liver
Chicken Heart
Chicken Oysters
Chicken Breast with Wasabi
Chicken Tenderloins with Ume Paste
Ume-Wasabi Duck Breast
Bacon Asparagus
Pork Belly
Beef Liver
Beef Tongue
Shiitake Mushrooms
Shishito Peppers
Grilled Chicken Breast Teriyaki
Chicken Breasts with Yuzu Kosho Marinade
Bone-In Chicken Breast with Soy Sauce
Pounded Chicken Breasts with Yukari Shiso Marinade
Sansho-Rubbed Butterflied Chicken Legs
Crispy Chicken Wings with Seven-Spice-Powder Marinade
Ginger-Garlic Half Chicken
Turkey Burger with Quick Barbecue Sauce
Japanese-Style Turkey Pastrami
Butterflied Cornish Game Hens with Orange-Soy Sauce Glaze
Miso-Glazed Quail
Butterflied Hatcho-Miso Squab
Green Tea-Smoked Duck
Salt-Grilled Head-On Shrimp
Salt-Grilled Whole Sardines
Whole Red Snapper with Ponzu
Yuzu Kosho Bronzini
Yuzu Kosho Scallops
Garlic-Yuzu Kosho Shrimp
Swordfish Teriyaki
Salmon with Shiso Pesto
Tuna with Avocado-Wasabi Puree
Mako Shark with Scallion Oil
Mahi Mahi with Sesame-Soy Sauce Dipping Sauce
Hot-Oil Halibut
Grilled Lobster with Ponzu Brown Butter
Squid with Ginger-Soy Sauce Marinade
Littleneck Clams with Soy Sauce
Foil-Baked Whole Trout with Lemon-Soy Sauce Butter
Catfish in Bamboo Leaf
Cedar Plank-Grilled Arctic Char
Smoked Trout with Wasabi Sour Cream
Salt-Cured Salmon
Miso-Cured Spanish Mackerel
Sakekasu-Cured Black Cod
Bronzini Himono
Thin-Sliced Tenderloin with Wasabi Gyu Dare
Porterhouse with Garlic-Soy Sauce Marinade
Sirloin Steak with Karashi Mustard Gyu Dare
Bone-In Rib-Eye with Wasabi Sour Cream
Filet Mignon with Ume Gyu Dare
"Tokyo Broil" Flank Steak
Skirt Steak with Red Miso
Hatcho-Miso-Marinated Hanger Steak
Grilled Wagyu with Ponzu
Scallion Beef
Two-Minute Steak with Shiso Butter
Japanese Burgers with Wasabi Ketchup
Karashi Mustard Short Ribs
"Kalbi"-Style Short Ribs
Veal Cutlets with Ponzu Butter
Veal Chops with Shiitake Dashi
Pork Chops with Yuzu-Miso Marinade
Ginger Boneless Pork Shoulder
Chashu Pork
Crispy Pork Belly with Garlic-Miso Dipping Sauce
Japanese-Style Barbecued Baby Back Ribs
Pork Spare Ribs with Miso-Sansho Marinade
Garlic-Yuzu Kosho Lamb Chops
Lamb Shoulder Steak with Japanese Curry Oil
Calf's Liver with Ginger-Sesame Oil
Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
Corn Brushed with Soy Sauce and Mirin
Asparagus with Miso-Mayonnaise Dipping Sauce
Portobello with Freshly Chopped Mitsuba
Zucchini with Shiso and Olive Oil
Tomatoes with Garlic, Sansho, and Olive Oil
Foil-Baked Mushrooms with Ponzu Butter
Foil-Baked Edamame
Foil-Baked Green Beans with Soy Sauce and Garlic
Foil-Baked Onions with Soy Sauce
Foil-Baked Garlic with Miso
Foil-Baked Sweet Potatoes with Salt
Foil-Baked Carrots with Salt
Foil-Wrapped Taro Root
Soy Sauce Yaki Onigiri
Miso Yaki Onigiri
Shiso-Ume Yaki Onigiri
Yukari Shiso Salt Yaki Onigiri
Ao Nori Seaweed and Sesame Yaki Onigiri
Bonito Flakes-Black Sesame Yaki Onigiri
Watercress Salad with Karashi Mustard Wafu Dressing
Tomato-Shiso Salad with Garlic Wafu Dressing
Wakame Salad with Ginger Wafu Dressing
Onion Salad with Soy Sauce and Bonito
Green Cabbage Salad with Carrot-Ginger Vinaigrette
Daikon Salad with Dried Tiny Shrimp
Spinach with Ground Sesame
Spinach-Bacon Salad with Creamy Tofu Dressing
Pickled Lotus Root
Arugula-Jako Salad with Soy Sauce Vinaigrette
Spicy Bean Sprouts
Romaine Hearts with Miso-Mustard Dressing
Crudit�s with Three Dipping Sauces
Tofu Salad � la Proven�al
Finding Ingredients