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1 - 15
of
200
results in All Departments for
culinary institute of america staff
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Garde Manger The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
Edition: 4th
0470587806 /
9780470587805
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
,
Laura Dreesen
,
Michael Nothnagel
,
Susan Wysocki
0470508965 /
9780470508961
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Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
,
The Culinary Institute of America (CIA)
Edition: 2nd
0470424419 /
9780470424414
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New Professional Chef Academic 5e
The Culinary Institute of America (CIA)
Edition: 9th
0470421355 /
9780470421352
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Frozen Desserts
Francisco J. Migoya
,
Francisco J. Migoya
0470118660 /
9780470118665
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New Professional Chef Academic 5e
Culinary Institute of America (CIA) Staff
Edition: 7th
0471382574 /
9780471382577
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Garde Manger: the Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
Edition: 4th
1118173635 /
9781118173633
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Baking and Pastry Mastering the Art and Craft
The Culinary Institute of America (CIA)
Edition: 3rd
0470928654 /
9780470928653
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Culinary Math
Linda Blocker
,
Julia Hill
,
The Culinary Institute of America (CIA)
Edition: 4th
1118972724 /
9781118972724
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Steel Construction Manual, 15th Ed
American Institute of Steel Construction
Edition: 15th
156424007X /
9781564240071
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Laboratory Manual in Physical Geology
Vincent S. Cronin
,
Dennis Tasa
,
American Geological Institute Staff
,
National Association of Geoscience Teachers Staff
0135836972 /
9780135836972
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Catering A Guide to Managing a Successful Business Operation
Bruce Mattel
,
The Culinary Institute of America (CIA)
Edition: 2nd
1118137973 /
9781118137970
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Exploring Wine
Steven Kolpan
,
Brian H. Smith
,
Michael A. Weiss
,
The Culinary Institute of America (CIA)
Edition: 3rd
0471770639 /
9780471770633
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
,
The Culinary Institute of America
Edition: 4th
0470635436 /
9780470635438
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Professional Bread Baking
Hans Welker
,
The Culinary Institute of America (CIA)
,
Erin Jeanne McDowell
,
Jennifer May
1118435877 /
9781118435878
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