Catering A Guide to Managing a Successful Business Operation

Name: Catering A Guide to Managing a Successful Business Operation
Price: 38.51 USD
Availability: InStock
ISBN: 9781118137970

ISBN-10: 1118137973

ISBN-13: 9781118137970

Edition: 2nd 2016

Authors: Bruce Mattel, The Culinary Institute of America (CIA)

List price: $49.95

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Description:

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the "restaurant" experience to their clients and optimizing profits for their employer. Catering will assist them in…

Book details

List price: $49.95
Edition: 2nd
Copyright year: 2016
Publisher: John Wiley & Sons, Incorporated
Publication date: 3/16/2015
Binding: Hardcover
Pages: 320
Size: 7.60" wide x 9.40" long x 0.90" tall
Weight: 1.738