Garde Manger The Art and Craft of the Cold Kitchen

Name: Garde Manger The Art and Craft of the Cold Kitchen
Availability: InStock
ISBN: 9780470587805

ISBN-10: 0470587806

ISBN-13: 9780470587805

Edition: 4th 2012

Authors: The Culinary Institute of America (CIA)

List price: $77.95

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Description:

The leading guide to the professional kitchen′s cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market′s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up–to–date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all–new photographs by…

Book details

List price: $77.95
Edition: 4th
Copyright year: 2012
Publisher: John Wiley & Sons, Incorporated
Publication date: 4/16/2012
Binding: Hardcover
Pages: 720
Size: 8.80" wide x 10.90" long x 1.70" tall
Weight: 5.896
Language: English



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