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New Professional Chef Academic 5e

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ISBN-10: 0470421355

ISBN-13: 9780470421352

Edition: 9th 2011

Authors: Culinary Institute of America (CIA) Staff

List price: $223.29
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Description:

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.#xA0; The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads…    
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Book details

List price: $223.29
Edition: 9th
Copyright year: 2011
Publisher: John Wiley & Sons, Limited
Publication date: 9/30/2011
Binding: Hardcover
Pages: 1232
Size: 9.00" wide x 11.25" long x 2.25" tall
Weight: 7.744
Language: English