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1 - 15
of
200
results in All Departments for
construction specifications institute staff
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Steel Construction Manual, 15th Ed
American Institute of Steel Construction
Edition: 15th
156424007X /
9781564240071
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Architectural Graphic Standards for Residential Construction
American Institute of Architects
,
Dennis J. Hall
,
Nina M. Giglio
Edition: 2nd
0470395834 /
9780470395837
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Contractor's Guide to Quality Concrete Construction
American Society of Concrete Contractors Staff
,
American Concrete Institute Staff
Edition: 3rd
0870311670 /
9780870311673
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Steel Construction Manual, 13th Edition
American Institute of Steel Construction Staff
Edition: 13th
156424055X /
9781564240552
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Project Resource Manual (PRM) CSI Manual of Practice, 5th Edition
The Construction Specifications Institute
,
Construction Specifications Institute Staff
,
Construction Specifications Institute Staff
Edition: 5th
0071370048 /
9780071370042
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Architectural Graphic Standards for Residential Construction The Architect's and Builder's Guide to Design, Planning, and Construction Details
The American Institute of Architects
,
American Institute of Architects Staff
0471241091 /
9780471241096
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Guidelines for Design and Construction of Hospitals and Outpatient Facilities
Facility Guidelines Institute Staff
,
American Society for Healthcare Engineering Staff
0872589358 /
9780872589353
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CSI Construction Specifications Practice Guide
Construction Specifications Institute
1734965460 /
9781734965469
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CSI Project Delivery Practice Guide
Construction Specifications Institute Staff
0470635193 /
9780470635193
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CSI Construction Contract Administration Practice Guide
Construction Specifications Institute Staff
0470635185 /
9780470635186
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Manual of Steel Construction: Load & Resistance Factor Design : Structural Members, Specifications, & Codes
American Institute of Steel Construction
Edition: 2nd
1564240436 /
9781564240439
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Garde Manger The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
Edition: 4th
0470587806 /
9780470587805
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
,
Laura Dreesen
,
Michael Nothnagel
,
Susan Wysocki
0470508965 /
9780470508961
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Be Our Guest-Revised and Updated Edition Perfecting the Art of Customer Service
The Disney Institute
,
Theodore Kinni
,
Tom Staggs
Edition: 10th
1423145844 /
9781423145844
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Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
,
The Culinary Institute of America (CIA)
Edition: 2nd
0470424419 /
9780470424414
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