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american culinary federation american culinary federation

Garde Manger Cold Kitchen Fundamentals
Michael Leonard, Brenda Carlos, Tina Powers, The American Culinary Federation, Brenda R. Carlos

Edition: 1st 2011

0131182196 / 9780131182196

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Club Cuisine Cooking with a Master Chef
Edward G. Leonard, Ron Manville, Ron Manville

Edition: 1st 2006

047174171X / 9780471741718

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Culinary Fundamentals
American Culinary Federation Staff

Edition: 1st 2005

0131180118 / 9780131180116

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American Culinary Federation's Guide to Culinary Competitions
Edward G. Leonard, American Culinary Federation Staff

2005

9780471723 / 9789780471729

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On Becoming a Professional Chef
Michael Baskette, American Culinary Federation Staff

Edition: 1st 2003

013113728X / 9780131137288

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Tastes and Tales of a Chef The Apprentice's Journey
Edward Leonard, American Culinary Federation Staff

2004

0131196839 / 9780131196834

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Applied Culinary Fundamentals
American Culinary Federation Staff, Jerald W. Chesser, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt

2009

0131110209 / 9780131110205

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Study Guide for Garde Manger Cold Kitchen Fundamentals
Michael Leonard, Brenda Carlos, Tina Powers, Sally Frey, The American Culinary Federation

Edition: 1st 2012 Student Manual, Study Guide, etc.

0131729047 / 9780131729049

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Recipe Cards
American Culinary Federation Staff

2005

0131884085 / 9780131884083

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Cost Genie Student Version
American Culinary Federation Staff

2006

0132307847 / 9780132307840

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American Culinary Federation Garde Manager
Chesser

2006

0131101676 / 9780131101678

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Culinary Fundamentals, Instructor's Manual
American Culinary Federation

2005

0131180126 / 9780131180123

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American Culinary Federation Garde Manager
Jerald W. Chesser

2006

0131100289 / 9780131100282

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National Apprenticeship Training for Cooks: Steward Station Steward Station
A. T. P. ATP Staff, American Culinary Federation American Culinary Federation

2012

0826941869 / 9780826941862

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National Apprenticeship Training for Cooks: Breakfast Station Breakfast Station
A. T. P. ATP Staff, American Culinary Federation American Culinary Federation

2012

0826941877 / 9780826941879

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american culinary federation american culinary federation

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