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Study Guide for Garde Manger Cold Kitchen Fundamentals

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ISBN-10: 0131729047

ISBN-13: 9780131729049

Edition: 2012 (Student Manual, Study Guide, etc.)

Authors: Michael Leonard, Brenda Carlos, Tina Powers, Michael Leonard, Tina Powers

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Description:

This is a student supplement associated with:   Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196
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Book details

Copyright year: 2012
Publisher: Pearson Education, Limited
Publication date: 2/9/2012
Binding: Paperback
Pages: 112
Size: 8.40" wide x 10.90" long x 0.30" tall
Weight: 0.506
Language: English

Michael Leonard, MD, is Managing Partner at Safe and Reliable Healthcare, Adjunct Professor of Medicine at Duke University, and a faculty member at the Institute for Healthcare Improvement.