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On Cooking A Textbook of Culinary Fundamentals with Cooking Techniques

ISBN-10: 0132540673

ISBN-13: 9780132540674

Edition: 5th 2011

Authors: Labensky, Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

List price: $173.80
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Description:

This package contains the following components:-0131713329: Cooking Techniques DVD-013715576X: On Cooking: A Textbook of Culinary Fundamentals-0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
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Book details

List price: $173.80
Edition: 5th
Copyright year: 2011
Publisher: Prentice Hall PTR
Publication date: 2/15/2010
Binding: Mixed Media
Size: 9.00" wide x 10.75" long x 2.75" tall
Weight: 8.690
Language: English