Search results for mead art museum (amherst college) staff

Dimensionism Modern Art in the Age of Einstein

Vanja Malloy, Kï¿½roly Tamkï¿½ Siratï¿½, Mead Art Museum (Amherst College) Staff

0262038471 / 9780262038478

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Georgia o'Keeffe and New Mexico A Sense of Place

Barbara Buhler Lynes, Lesley Poling-Kempes, Frederick W. Turner, Georgia O'Keeffe Museum Staff, Columbus Museum of Art Staff

0691116598 / 9780691116594

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How to Read Chinese Paintings

Maxwell K. Hearn, N.Y.) Staff Metropolitan Museum of Art (New York

0300141874 / 9780300141870

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Kustom Kulture Von Dutch, Ed Big Daddy Roth, Robert Williams and Others

C. R. Stecyk, Laguna Art Museum Staff, Ron Turner, Robert Williams

0867194057 / 9780867194050

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Paintings of Joan Mitchell

Jane Livingston, Joan Mitchell, Linda Nochlin, Yvette Lee, Whitney Museum of American Art Staff

0520235703 / 9780520235700

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Signac, 1863-1935

Paul Signac, Marina Bocquillon-Ferretti, France Staff Grand Palais Paris, Amsterdam Staff Van Gogh Museum, Metropolitan Museum of Art Staff

0300088604 / 9780300088601

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Can You Hear It?

William Lach, Metropolitan Museum of Art Staff

0810957213 / 9780810957213

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Museum ABC

The (NY) Metropolitan Museum of Art

0316071706 / 9780316071703

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Painting a New World Mexican Art and Life, 1521-1821

Donna Pierce, Rogelio Ruiz Gomar, Clara Bargellini, Frederick and Jan Mayer Center for Pre-Columbian and Spanish Colonial Art Staff, Denver Art Museum Staff

0914738496 / 9780914738497

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Andrew Wyeth, Christina's World, and the Olson House

Michael K. Komanecky, Otoyo Nakamura, The Farnsworth Art Museum

0847837351 / 9780847837359

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Dancing at the Louvre Faith Ringgold's French Collection and Other Story Quilts

Dan Cameron, New Museum of Contemporary Art Staff, Akron Art Museum Staff, Morra Roth, Ann Gibson

0520214307 / 9780520214309

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Garde Manger The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Edition: 4th

0470587806 / 9780470587805

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College Physics

Paul Peter Urone, Roger Hinrichs

1938168003 / 9781938168000

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Be Our Guest-Revised and Updated Edition Perfecting the Art of Customer Service

The Disney Institute, Theodore Kinni, Tom Staggs

Edition: 10th

1423145844 / 9781423145844

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Chocolates and Confections Formula, Theory, and Technique for the Artisan Confectioner

Peter P. Greweling, The Culinary Institute of America (CIA)

Edition: 2nd

0470424419 / 9780470424414

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mead art museum (amherst college) staff

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