Annette Tan is a food writer, editor and food stylist. She is a regular contributor to numerous magazines and newspapers in Singapore and the region. She is the editor of The Miele Guide, Asia's first independent restaurant guide and has lent her talents to various cookbooks including Heritage Feasts: A Collection of Singapore Family Recipes that was named Best Cookbook - Singapore at the Gourmand World Cookbook Awards 2011. She is also a culinary instructor at TOTT, and lives and works in Singapore.