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Cooking Classics China A Step-By-Step Cookbook

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ISBN-10: 981261608X

ISBN-13: 9789812616081

Edition: 2009

Authors: Yeo Kian Tiong

List price: $24.95
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Chef Yeo Kian Tiong explores China's distinct culinary styles by showcasing 42 traditional and modern recipes which represent the best of the country's rich culinary history.
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Book details

List price: $24.95
Copyright year: 2009
Publisher: Marshall Cavendish International (Asia) Private Limited
Publication date: 11/17/2008
Binding: Paperback
Pages: 144
Size: 8.25" wide x 10.25" long x 0.50" tall
Weight: 0.990
Language: English