Secrets of the Turkish Kitchen

Name: Secrets of the Turkish Kitchen
Price: 6.75 USD
Availability: InStock
ISBN: 9789756663639

ISBN-10: 9756663634

ISBN-13: 9789756663639

Edition: N/A

Authors: Angie Mitchell, Sarah Carter

List price: $37.50

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The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. Secrets of the Turkish Kitchen leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin, orbasi? (Daughter in law's soup) and Kuru Ksfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi? (Mackarel stuffed with nuts and spices) or Patlicanli I Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.

Book details

List price: $37.50
Publisher: Citlembik/Nettleberry Publications
Publication date: 5/11/2005
Binding: Hardcover
Pages: 130
Size: 8.50" wide x 8.25" long x 0.50" tall
Weight: 1.254
Language: English

Sarah A. Carter is a professor in the Department of History at the University of Calgary.