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Dakshin Vegetarian Cuisine from South India

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ISBN-10: 9625935274

ISBN-13: 9789625935270

Edition: 1999

Authors: Chandra Padmanabhan

List price: $21.95
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With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.
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Book details

List price: $21.95
Copyright year: 1999
Publisher: Tuttle Publishing
Publication date: 9/15/1999
Binding: Paperback
Pages: 176
Size: 8.00" wide x 8.75" long x 0.45" tall
Weight: 1.100
Language: English

Chandra Padmanabhan, a resident of Madras, India, was born in bombay and educated in New Dehli and Calcutta. She is the cooking columnist for the Indian newspaper, Madras Musings.