Pasta!

Name: Pasta!
Price: 17.24 USD
Availability: InStock
ISBN: 9788854405776

ISBN-10: 8854405779

ISBN-13: 9788854405776

Edition: N/A

Authors: Academia Barilla Staff, Scott Conant, Massimo Bottura

List price: $64.00

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Description:

Pasta!celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers.Buon appetito!

Book details

List price: $64.00
Publisher: White Star Publishers
Publication date: 4/5/2012
Binding: Hardcover
Pages: 304
Size: 9.50" wide x 14.00" long x 1.50" tall
Weight: 5.192
Language: English

In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef.