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Dining Guide to Japan Find the Right Restaurant, Order the Right Dish, and Pay the Right Price!

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ISBN-10: 4805308753

ISBN-13: 9784805308752

Edition: 2007

Authors: Boye Lafayette De Mente

List price: $12.95
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Dining in Japan is both an art and an adventure-an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. The Dining Guide to Japan introduces novices to the appropriate etiquette for different restaurants, along with what to expect and how to order. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and yes, even fugu, the deadly globefish!
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Book details

List price: $12.95
Copyright year: 2007
Publisher: Tuttle Publishing
Publication date: 7/15/2007
Binding: Paperback
Pages: 256
Size: 5.25" wide x 7.75" long x 0.75" tall
Weight: 0.594

Boye Lafayette De Mente worked for several years as an editor of newspapers and magazines in Tokyo and has written many books on Asian language and culture, including Survival Japanese, Asian Face Reading, Kata, Korean Business Etiquette, Instant Japanese, Business Guide to Japan's Cultural Code Words, Korean Business Ethics, and Instant Korean. He Lives in Paradise Valley, AZ.