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Antioxidant Capacity of Tomato Juice

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ISBN-10: 3843378800

ISBN-13: 9783843378802

Edition: N/A

Authors: Fallou Sarr

List price: $63.00
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In recent years, nutritionists and the public have come to regard foods as more than sources of energy and essential nutrients. Tomatoes are rich in health- related food components. The tomato processing industry aims to maintain viscosity, antioxidant capacity and attractive red color of tomato juice. We investigate acidification and blanching treatments, their effects on PE activity, color and antioxidant properties of tomato juice. We found acidification at pH 2 for 1h increased significantly the main nutritional factors and health-promoting properties, as well as the color parameters of cold break tomato juice. Furthermore, blanching tomatoes at 100ºC for 1mn was the best treatment in…    
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Book details

List price: $63.00
Publisher: Lap Lambert Academic Publishing GmbH & Company KG
Binding: Paperback
Pages: 104
Size: 6.00" wide x 9.00" long x 0.25" tall
Weight: 0.374
Language: English