Structural and Functional Changes in Proteins Induced by Modifications

Name: Structural and Functional Changes in Proteins Induced by Modifications
Price: 58.97 USD
Availability: InStock
ISBN: 9783838397429

ISBN-10: 3838397428

ISBN-13: 9783838397429

Edition: N/A

Authors: Asghar Taheri-Kafrani, Thomas Haertlï¿½, Abdol-Khalegh Bordbar

List price: $48.00

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Description:

Food allergies are considered as the sixth problem of human health by the World Health Organization. The number of people with symptoms of allergic reactions to food and the severity of these symptoms continues to increase in the recent years. From the top six listed food allergies, Cow Milk Allergy is one of the third positions with about 9% of the total number of diagnosed cases. Milk allergy symptoms vary from one patient to another and often include gastrointestinal symptoms, such as nausea and diarrhea. The dairy proteins and their relationship with allergic reactions have been intensively studied. -lactoglobulin is the most abundant milk proteins composed of 162 amino acid residues,…

Book details

List price: $48.00
Publisher: Lambert Academic Publishing
Binding: Paperback
Pages: 160
Size: 6.00" wide x 9.00" long x 0.37" tall
Weight: 0.528
Language: English