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Gram Flour Supplemented High Protein Cookies

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ISBN-10: 3639354192

ISBN-13: 9783639354195

Edition: N/A

Authors: Ali Yousaf, Anwaar Ahmed, Maria Sabir

List price: $73.00
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Description:

The book contains the details regarding the research project entitled "Nutritional and Chemical Evaluation of Cookies Supplemented with Gram (Cicer arietinum L.) Flour." The project was designed to overcome the protein deficiency in the vulnerable groups of society by utilizing the benefits of Gram Flour in the shape of cookies. The resultant gram flour supplemented cookies were high in proteins and other essential nutrients & minerals. Biological assay of supplemented cookies on rats showed significantly higher values of BV, PER, NPU & other biological parameters than un-supplemented cookies. The book also describes the need of protein enriched diet and will give the overview of previous…    
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Book details

List price: $73.00
Publisher: VDM Verlag Dr. Mueller e.K.
Binding: Paperback
Pages: 112
Size: 6.00" wide x 9.00" long x 0.27" tall
Weight: 0.396
Language: English