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Maillard Reaction in Food Processing, Human Nutrition and Physiology 4th International Symposium on the Maillard Reaction

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ISBN-10: 303489919X

ISBN-13: 9783034899192

Edition: 1990

Authors: P. Finot

List price: $109.99
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Book details

List price: $109.99
Copyright year: 1990
Publisher: Springer Basel AG
Publication date: 11/9/2011
Binding: Paperback
Pages: 516
Size: 6.69" wide x 9.61" long
Weight: 1.980
Language: English