Feast of Flavors from the Vietnamese Kitchen : A Step by Step Culinary Adventure

Name: Feast of Flavors from the Vietnamese Kitchen : A Step by Step Culinary Adventure
Availability: OutOfStock
ISBN: 9782894551899

ISBN-10: 2894551894

ISBN-13: 9782894551899

Edition: 2005

Authors: Nguyen Thanh Diep

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Book details

Copyright year: 2005
Publisher: Warwick Publishing
Binding: Paperback
Pages: 119
Size: 0.22" wide x 0.24" long x 0.25" tall
Weight: 0.990
Language: English

Introduction
Cooking Techniques	p. 6
Cooking Utensils	p. 8
Weights & Measures	p. 12
Starters
Fresh Spring Rolls	p. 16
Deep-fried Spring Rolls	p. 19
Hanoi Shrimp Fritters	p. 21
Shrimp Paste on Sugar Cane	p. 22
Beef Rolls	p. 24
Fried Chicken Wings in Fish Sauce	p. 26
Squid Cakes	p. 28
Soups & Salads
Vietnamese Sour Fish Soup	p. 32
Pumpkin Soup with Coconut Milk	p. 35
Green Mango Salad	p. 37
Water Convolvulus Salad	p. 38
Beef Salad	p. 40
Chicken Salad with Polygonum Leaves	p. 43
Seafood
Fish and Pineapple Stew	p. 46
Baked Crabs	p. 49
Steamed Fish with Sugar Cane	p. 51
Steamed Fish with Fermented Soy Beans	p. 52
Stir-fried Minced Eel with Lemon Grass	p. 54
Fried Crab in Tamarind Sauce	p. 57
Shrimps Sauteed with Pork Belly	p. 59
Stuffed Squid	p. 60
Meat & Poultry
Fried Lemon Grass Chicken	p. 64
Steamed Chicken with Scallions	p. 67
Vietnamese Beef Stew	p. 69
Beef on Fire	p. 70
Beef Cooked in Vinegar	p. 72
Steamed Minced Pork with Duck Eggs	p. 75
Pork Stewed in Coconut Juice	p. 77
Stir-fried Frog Legs in Coconut Milk	p. 78
Rice & Noodles
Traditional Chicken Noodle Soup	p. 82
Beef Noodles	p. 85
Duck Noodle Soup	p. 87
Crabmeat Noodle Soup	p. 88
Duck Cooked in Fermented Bean Curd	p. 90
Saigon Fish Congee	p. 93
Quang Noodles	p. 95
Eel Noodles	p. 97
Desserts
Peanut and Sago Dessert	p. 100
Sweet Taro Dessert	p. 103
Cassava Cake	p. 105
Fresh Aloe Vera with Mung Bean Soup	p. 106
Black-eyed Peas in Glutinous Rice	p. 108
Glossary & Index
Glossary of Ingredients	p. 112
Index	p. 118
Table of Contents provided by Ingram. All Rights Reserved.