Gourmet Bistros and Restaurants of Paris

Name: Gourmet Bistros and Restaurants of Paris
Price: 5.62 USD
Availability: InStock
ISBN: 9782080305084

ISBN-10: 2080305085

ISBN-13: 9782080305084

Edition: 2005

Authors: Pierre Rival, Christian Sarramon, Christian Sarramon

List price: $40.00

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Description:

Paris claims to have invented the restaurant with the opening of Beauvilliers in 1784, and here are over 100 dining places that keep the city at the crossroads of culinary tradition and innovation. Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, down-to-earth bistros, and contemporary hot spots. Each is described in delectable detail. From the glittering decadence of Michelin 3-star chef Guy Martin's Le Grand Vefour, to Jacques Garcia's trendy Hotel Costes, and from Philippe Starck's Bacarrat wonderland to the student haven at Polidor, the restaurants presented here are tried and true; they define the delights of dining a la…

Book details

List price: $40.00
Copyright year: 2005
Publisher: Rizzoli International Publications, Incorporated
Publication date: 5/9/2006
Binding: Hardcover
Pages: 168
Size: 9.34" wide x 11.25" long x 0.95" tall
Weight: 2.530
Language: English