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Olivier Roellinger's Contemporary French Cuisine 50 Recipes Inspired by the Sea

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ISBN-10: 2080304887

ISBN-13: 9782080304889

Edition: 2005

Authors: Olivier Roellinger, Anne Testut, Alain Willaume

List price: $50.00
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Olivier Roellinger ranks among the finest chefs of contemporary cuisine. He runs the Michelin-starred Relais & Chéteau Les Maisons de Bricourt in Brittany, France. Inspired by his region's maritime heritage, links with the French East India Company, and tales of piracy and swashbuckling adventure, Roellinger has developed a fresh approach to French cuisine. He asserts that an unquenchable quest for new ingredients has kept French cuisine world class since the 17th century, and has spurred harmonies between local ingredients and exotic imports, such as lamb and beans, fish and potatoes, or lobster and tomatoes. Roellinger hails the explorers who imported bell peppers, pineapples, cloves,…    
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Book details

List price: $50.00
Copyright year: 2005
Publisher: Rizzoli International Publications, Incorporated
Publication date: 8/30/2005
Binding: Hardcover
Pages: 240
Size: 9.46" wide x 11.14" long x 1.11" tall
Weight: 3.366
Language: English