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Flavors of the Mediterranean

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ISBN-10: 2080300407

ISBN-13: 9782080300409

Edition: N/A

Authors: Olivier Baussan, Jean-Marie Meulien, Jean-Charles Vaillant, Valerie Lhomme, Sylvie Girard-Lagorce

List price: $12.98
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Following his internationally best-selling book on olive oil with chef Jacques Chibois, author Olivier Baussan has teamed up with another talented chef, Jean-Marie Meulien, to give readers recipes full of the sunny tastes and aromas of the Mediterranean tradition. The authors first present the ingredients, condiments, and cooking methods common to the Mediterranean region, before laying out 90 recipes to suit every occasion. Through the different chapters-- Seasonal Vegetables, Seafood, Market Produce, Meat and Game, and Garden and Orchard Produce--readers are treated to recipes ranging from olive soup with anchovies and three-pepper caviar to roast peaches with basil and lime-blossom…    
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Book details

List price: $12.98
Publisher: Rizzoli International Publications, Incorporated
Publication date: 9/4/2007
Binding: Hardcover
Pages: 160
Size: 8.50" wide x 10.00" long x 1.00" tall
Weight: 2.530
Language: English