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Secrets from the la Varenne Kitchen 50 Essential Recipes Every Cook Needs to Know

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ISBN-10: 1940611156

ISBN-13: 9781940611150

Edition: 2015

Authors: Anne Willan

List price: $17.95
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In 1975, Anne Willan, a culinary icon who, along with Julia Child, Jacque Pepin, and others, launched the modern culinary industry, founded École de Cuisine La Varenne in Paris and educated some of today's most notable chefs - among them Steve Raichlen, Virgina Willis, Martha Holmberg, Alexandra Guarnaschelli, and Amanda Hesser. Upon enrolling at La Varenne, all students received a helpful and easy reference tool: La Varenne Basic Recipes. The booklet was based on chef Albert Jorant's belief that "there are only fifty basic recipes in the culinary repertoire, and all other dishes can be made from them," Edited by Anne Willan, La Varenne Basic Recipes was fifty-five staple bound pages with…    
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Book details

List price: $17.95
Copyright year: 2015
Publisher: Spring House Press
Publication date: 3/15/2015
Binding: Paperback
Pages: 136
Size: 6.00" wide x 9.25" long x 0.50" tall
Weight: 0.726
Language: English

Anne Willan, founder of La Varenne Cooking School, is the author of many cookbooks including the James Beard Award winner,The Country Cooking of France.Mark Cherniavskyhas collected antiquarian cookbooks for more than fifty years.Kyri Claflinis coeditor ofWriting Food History: A Global Perspective.