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Sushi Simplicity Making Mouth-Watering Sushi at Home

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ISBN-10: 1939130077

ISBN-13: 9781939130075

Edition: 2013

Authors: Miyuki Matsuo

List price: $16.95
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Description:

With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favourite amongst foodies and casual eaters. By mastering a few techniques readers will be able to make nearly 80 visually appealing dishes. Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make such classics as nigiri and oshi-zushi (pressed sushi) dishes with ease. This is also a great source of healthy recipes, as sushi rapidly becomes the healthy fast food choice of the 21st century.
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Book details

List price: $16.95
Copyright year: 2013
Publisher: Kodansha America, Incorporated
Publication date: 11/12/2013
Binding: Paperback
Pages: 82
Size: 7.50" wide x 8.50" long x 0.25" tall
Weight: 0.462

Foreword
Information for measurements, etc. used in this book
Basics: Prep for Making Sushi at Home
Basics
Tools
Making Sushi Rice
Making Shapes
Basics
Preparing Sushi Rice
Basic Sushi Rice
Multigrain Rice
Basics
Egg Prep
Thin Omelet/Shredded Omelet/Scrambled Eggs
Basics
Pickle Prep
Sesame Ponzu Pickled Burdock
Lemon Pickled Radish
Sweet Pickled Lotus Root
Small and Sweet: Ball Sushi
Octopus
Shredded Omelet & Ikura
Salmon
Tuna
Broad Bean
Sweet Pickled Lotus Root
Smoked Salmon
Scallop
Shrimp
Lemon Pickled Radish
Squid
Shrimp & Avocado
Italian-Style Octopus
Smoked Ham & Cream Cheese
Pickled Red Radish
Salted Cherry Blossom
Red Kidney Beans
Squid Strips & Okra
Ham & Cheese
Omelet Wrap
Mini Purse Sushi
Cucumber & Tobiko
Mentaiko & Mayo
Goya & Ikura
Scallion-Miso Grilled Tofu
Yakiniku
Butter Soy Sauce Grilled Scallop
Basics of Ball Sushi
Stylishly Dished-Up: Cup Sushi
Shrimp & Lotus Root
Smoked Salmon Flowers
Basics of Clip Sushi
Smoked Ham Salad
Edamame & Pickles
Hard boiled Egg
Cherry Tomato
Yuzu Kosho Chicken & Burdock
Teriyaki Chicken Chirashi
A Variety of Shapes and Styles: Simple Pressed Sushi
Crab & Corn
Scrambled Egg & Ikura
Basics of Simple Pressed Sushi
3-Color Rice & Tobiko
3-Color Rice & Crab
Salmon & Avocado Salad
Seafood Salad
Scrambled Egg & Quail Egg
Shibazuke & Plum Paste
Denbu & Cherry Tomatoes
Shiso &. Radish
Mentaiko & Cheese
Egg & Ham
Rearranged Standards: Simply Special Gunkan-maki & Inari
Mentaiko & Cream Cheese in Seaweed
Ikura in Cucumber
Bell Pepper in Smoked Ham
Basil & Olive in Smoked Salmon
Tuna & Avocado in Seaweed
Ground Natto in Cucumber
Radish & Edamame in Celery
Squid Kimchi in Korean Seaweed
Shredded Omelet & Denbu
Shrimp & Flower-Shaped Daikon
Sweet Pickled Lotus Root & Broad Beans
Sweet Boiled Chestnuts & Kidney Beans
Shibazuke & Sesame Seeds
Sesame Ponzu Pickled Burdock & Edamame
Scrambled Egg & Salmon
Mentaiko & Quail Egg
Basics of Special Gunkan-maki
Basics of Inari
Special: Save for a Special Occasion!: Cake Sushi
Wreath Sushi
Sheet Cake Sushi
Layer Cake Sushi
Column
About rice, vinegar and seaweed
Using colorful ingredients, cleverly
Have fun with presentation
Organized by Theme: Sushi Recipe Index