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| Foreword | |
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| Information for measurements, etc. used in this book | |
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| Basics: Prep for Making Sushi at Home | |
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| Basics | |
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| Tools | |
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| Making Sushi Rice | |
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| Making Shapes | |
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| Basics | |
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| Preparing Sushi Rice | |
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| Basic Sushi Rice | |
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| Multigrain Rice | |
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| Basics | |
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| Egg Prep | |
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| Thin Omelet/Shredded Omelet/Scrambled Eggs | |
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| Basics | |
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| Pickle Prep | |
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| Sesame Ponzu Pickled Burdock | |
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| Lemon Pickled Radish | |
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| Sweet Pickled Lotus Root | |
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| Small and Sweet: Ball Sushi | |
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| Octopus | |
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| Shredded Omelet & Ikura | |
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| Salmon | |
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| Tuna | |
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| Broad Bean | |
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| Sweet Pickled Lotus Root | |
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| Smoked Salmon | |
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| Scallop | |
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| Shrimp | |
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| Lemon Pickled Radish | |
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| Squid | |
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| Shrimp & Avocado | |
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| Italian-Style Octopus | |
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| Smoked Ham & Cream Cheese | |
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| Pickled Red Radish | |
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| Salted Cherry Blossom | |
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| Red Kidney Beans | |
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| Squid Strips & Okra | |
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| Ham & Cheese | |
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| Omelet Wrap | |
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| Mini Purse Sushi | |
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| Cucumber & Tobiko | |
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| Mentaiko & Mayo | |
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| Goya & Ikura | |
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| Scallion-Miso Grilled Tofu | |
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| Yakiniku | |
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| Butter Soy Sauce Grilled Scallop | |
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| Basics of Ball Sushi | |
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| Stylishly Dished-Up: Cup Sushi | |
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| Shrimp & Lotus Root | |
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| Smoked Salmon Flowers | |
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| Basics of Clip Sushi | |
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| Smoked Ham Salad | |
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| Edamame & Pickles | |
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| Hard boiled Egg | |
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| Cherry Tomato | |
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| Yuzu Kosho Chicken & Burdock | |
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| Teriyaki Chicken Chirashi | |
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| A Variety of Shapes and Styles: Simple Pressed Sushi | |
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| Crab & Corn | |
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| Scrambled Egg & Ikura | |
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| Basics of Simple Pressed Sushi | |
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| 3-Color Rice & Tobiko | |
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| 3-Color Rice & Crab | |
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| Salmon & Avocado Salad | |
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| Seafood Salad | |
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| Scrambled Egg & Quail Egg | |
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| Shibazuke & Plum Paste | |
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| Denbu & Cherry Tomatoes | |
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| Shiso &. Radish | |
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| Mentaiko & Cheese | |
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| Egg & Ham | |
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| Rearranged Standards: Simply Special Gunkan-maki & Inari | |
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| Mentaiko & Cream Cheese in Seaweed | |
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| Ikura in Cucumber | |
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| Bell Pepper in Smoked Ham | |
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| Basil & Olive in Smoked Salmon | |
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| Tuna & Avocado in Seaweed | |
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| Ground Natto in Cucumber | |
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| Radish & Edamame in Celery | |
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| Squid Kimchi in Korean Seaweed | |
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| Shredded Omelet & Denbu | |
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| Shrimp & Flower-Shaped Daikon | |
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| Sweet Pickled Lotus Root & Broad Beans | |
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| Sweet Boiled Chestnuts & Kidney Beans | |
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| Shibazuke & Sesame Seeds | |
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| Sesame Ponzu Pickled Burdock & Edamame | |
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| Scrambled Egg & Salmon | |
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| Mentaiko & Quail Egg | |
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| Basics of Special Gunkan-maki | |
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| Basics of Inari | |
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| Special: Save for a Special Occasion!: Cake Sushi | |
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| Wreath Sushi | |
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| Sheet Cake Sushi | |
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| Layer Cake Sushi | |
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| Column | |
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| About rice, vinegar and seaweed | |
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| Using colorful ingredients, cleverly | |
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| Have fun with presentation | |
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| Organized by Theme: Sushi Recipe Index | |