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Verdure Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

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ISBN-10: 1936941031

ISBN-13: 9781936941032

Edition: 2014

Authors: Christopher Boswell, Elena Goldblatt, Annie Schlechter

List price: $26.00
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Description:

Until 2007, a fellowship at the American Academy in Rome--arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists--had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to "cross-pollinate," was catered by an outside company whose dreadful food was to be avoided at all costs. But when AAR President Chatfield-Taylor asked Alice Waters to help, Waters famously responded, "That depends. What do you want, better food--or a revolution?" Fatefully and without hesitation, Chatfield-Taylor replied, "A revolution." And a revolution was ignited. A year later later, the ideals (local, seasonal,…    
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Book details

List price: $26.00
Copyright year: 2014
Publisher: New York Review of Books, Incorporated, The
Publication date: 3/25/2014
Binding: Hardcover
Pages: 244
Size: 5.00" wide x 7.00" long x 1.00" tall
Weight: 1.408
Language: English