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Banzai Banquets Party Dishes That Pack a Punch

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ISBN-10: 1935654926

ISBN-13: 9781935654926

Edition: N/A

Authors: Riko Yamawaki

List price: $16.95
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As the world has become smaller our dinning habits have changed. With new fusion cuisines and a variety ideas for decor and design being incorporated everywhere, Riko Yamawagi's Banzai Banquets is a good example of Japan's take on this exciting global movement in dining.
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Book details

List price: $16.95
Publisher: Kodansha America, Incorporated
Publication date: 5/28/2013
Binding: Paperback
Pages: 80
Size: 5.25" wide x 9.75" long x 0.25" tall
Weight: 0.484
Language: English

Riko Yamawagi is a Tokyo based food coordinator and culinary instructor. Born and raised to a traditional Japanese inn (ryokan) family, Riko has always been aware of how the seasons and local fresh ingredients are critical to dining. She further cemented those ideals when she began studying French cuisine under 3-Star Michelin chef Alain Ducasse. While Riko still considers her mother to be her true cooking mentor, Riko has taken inspiration from a variety of cuisines from across the globe. In 2007 she spent a year in New York taking in the culture of food in America, before returning to Japan to open her cooking school in Tokyo's fashion trendy Daikanyama district and releasing her first…