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Best Egg Recipes From the Ottomans to the Contemporary Turkish Cuisine

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ISBN-10: 1935295535

ISBN-13: 9781935295532

Edition: 2014

Authors: Omur Akkor

List price: $14.95
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In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes--which he unearthed by combing through old Turkish cookbooks and traveling all over the country--as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
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Book details

List price: $14.95
Copyright year: 2014
Publisher: Blue Dome Press
Publication date: 9/16/2014
Binding: Paperback
Pages: 83
Size: 6.50" wide x 8.25" long x 0.25" tall
Weight: 0.550
Language: English