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Sea Fare

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ISBN-10: 1935254839

ISBN-13: 9781935254836

Edition: 2nd

Authors: Victoria Allman

List price: $15.95
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Readers who enjoy travel writing and exotic cuisine will love every page of Sea Fare. This is the story of Victoria Allman, a wandering chef who followed her love of food around the globe. Culinary trained at the Statford Chef's School in Canada and the Culinary Institute of America, Victoria shares her nine-year cooking odyssey as a yacht chef. Imagine: --buying fish on board the yacht from an olive-skinned Italian wrinkle of a man with rough hands and bulging forearms. --exhausting yourself landing a fish in Hemingway's Key West. --swimming with dolphins in the pure, azure waters of the Caribbean, --traveling up a muddy river, past wide-eyed children into the center of Papua New Guinea,…    
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Book details

List price: $15.95
Edition: 2nd
Publisher: Norlightspress.Com
Binding: Paperback
Pages: 234
Size: 6.14" wide x 9.21" long x 0.49" tall
Weight: 0.748
Language: English

Victoria Allman has been following her stomach around the globe for twelve years as a yacht chef. She is a columnist for Dockwalk, an international magazine for crew members aboard yachts.