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Atlas of American Artisan Cheese

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ISBN-10: 1933392347

ISBN-13: 9781933392349

Edition: 2007

Authors: Jeffrey P. Roberts, Carlo Petrini, Allison Hooper

List price: $35.00
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The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for even the most casual foodie library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated encyclopedia of contemporary artisan cheeses and cheesemakers will not only be a mainstay in any cookery and cuisine library_guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods_it will be the source of many a fabulous food adventure. Organized by region and state, the Atlas highlights more than 380 of the best…    
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Book details

List price: $35.00
Copyright year: 2007
Publisher: Chelsea Green Publishing
Publication date: 6/22/2007
Binding: Paperback
Pages: 400
Size: 7.00" wide x 10.00" long x 1.00" tall
Weight: 2.090
Language: English

Carlo Petrini is a food writer and the founder and president of the International Slow Food Movement. He lives in Bra, Italy. William McCuaig is a translator living in Toronto. Alice Waters is executive chef and owner of Chez Panisse restaurant in Berkeley, CA.

Foreword
Introduction
New England
Connecticut
Maine
Massachusetts
New Hampshire
Vermont
The Mid-Atlantic Region
Maryland
New Jersey
New York
Pennsylvania
Virginia
West Virginia
The South
Alabama
Georgia
Kentucky
Louisiana
Mississippi
Tennessee
North Carolina
South Carolina
The Upper Midwest
Illinois
Indiana
Michigan
Minnesota
Ohio
Wisconsin
The Central Plains
Iowa
Kansas
Missouri
Nebraska
Oklahoma
Texas
The Mountain West
Arizona
Colorado
Idaho
Montana
New Mexico
Nevada
Utah
The Pacific Rim
Alaska
California
Hawaii
Oregon
Washington