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New York Cooks 100 Recipes from the City's Best Chefs

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ISBN-10: 1933027789

ISBN-13: 9781933027784

Edition: 2009

Authors: Barbara Winkler, Joan Krellenstein

List price: $29.95
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Description:

There's something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Cafe, Blue Smoke, Picholine, Barolo, Cafe Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpiecesjust…    
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Book details

List price: $29.95
Copyright year: 2009
Publisher: Sixth&Spring Books
Publication date: 9/1/2009
Binding: Hardcover
Pages: 224
Size: 8.25" wide x 10.25" long x 1.00" tall
Weight: 2.156
Language: English