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Wine Guide 2013

Best in textbook rentals since 2012!

ISBN-10: 1932624457

ISBN-13: 9781932624458

Edition: 2012

Authors: Mary G. Burnham, Food And Drug Administration Staff

List price: $12.95
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The 15th edition of this guide, researched and written by the editors of Food & Wine magazine and international wine expert Mary G. Burnham, is organized in a user-friendly format, divided into new and old world, with recommended choices from each of the star producers.
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Book details

List price: $12.95
Copyright year: 2012
Publisher: Oxmoor House, Incorporated
Publication date: 10/1/2012
Binding: Paperback
Pages: 320
Size: 4.00" wide x 8.00" long x 0.75" tall
Weight: 0.572
Language: English

Mary G. Burnham is a writer, oenophile and East Coast native who followed the lure of the grape to California . She has spent a decade in the wine industry, soaking up both knowledge and wine and then writing about it, most recently as a tasting-panel judge and editor for retailer Williams-Sonoma's wine program and the FOOD & WINE Wine Club.