Field Guide to Produce How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Name: Field Guide to Produce How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Price: 3.06 USD
Availability: InStock
ISBN: 9781931686808

ISBN-10: 1931686807

ISBN-13: 9781931686808

Edition: 2004

Authors: Aliza Green

List price: $15.95

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Description:

Produce: It's not just apples and oranges anymore. Today's supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don't need a degree in botany to make sense of it all -- just carry along Field Guide to Produce! This practical guide to the world's most popular fruits and vegetables features more than 200 full-color photographs -- plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating. Award-winning chef Aliza Green describes everything you're likely to find at your local grocery store and farmer's market -- from common cabbages and coconuts to more…

Book details

List price: $15.95
Copyright year: 2004
Publisher: Quirk Books
Publication date: 3/1/2004
Binding: Paperback
Pages: 384
Size: 4.51" wide x 5.86" long x 1.08" tall
Weight: 0.792
Language: English