Taste of Morocco From Harira Soup to Chicken Kdra

Name: Taste of Morocco From Harira Soup to Chicken Kdra
Price: 5.18 USD
Availability: InStock
ISBN: 9781903221938

ISBN-10: 1903221935

ISBN-13: 9781903221938

Edition: 2007

Authors: Clare Ferguson, Peter Cassidy

List price: $14.95

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Description:

Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.

Book details

List price: $14.95
Copyright year: 2007
Publisher: Quarto Publishing Group UK
Publication date: 1/1/2008
Binding: Hardcover
Pages: 64
Size: 7.75" wide x 8.75" long x 0.50" tall
Weight: 0.880
Language: English