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New Sushi From Rainbow Rolls to Seared Swordfish Sashimi

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ISBN-10: 190322165X

ISBN-13: 9781903221655

Edition: N/A

Authors: Emi Kazuko, Gus Filgate

List price: $14.95
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Description:

Thirty recipes—all beautifully photographed and using readily available ingredients—make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat—and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad,New Sushihas everything you need except the fish!
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Book details

List price: $14.95
Publisher: Quarto Publishing Group UK
Publication date: 4/1/2007
Binding: Hardcover
Pages: 64
Size: 7.75" wide x 9.25" long x 0.75" tall
Weight: 0.880
Language: English

Introduction
The basics
Soups
Maki-zushi
Nigiri-zushi
Oshi-zushi, chirashi and others
Glossary + index