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New Wok Cooking Simple and Stylish Stir-Fry Dishes

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ISBN-10: 1903141702

ISBN-13: 9781903141700

Edition: 2009

Authors: Sunil Vijayakar, Gus Filgate

List price: $24.99
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Description:

This practical and inspirational book opens with an introduction to the history of the wok and how to use it, plus a guide to the more unusual ingredients that appear in the recipes. It explains everything from choosing and seasoning a new steel wok to selecting and preparing ingredients. With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, this fabulous book embraces all that is good about easy, relaxed eating and fabulous food. It is a must-have for every kitchen and every cook.
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Book details

List price: $24.99
Copyright year: 2009
Publisher: Anness Publishing
Publication date: 7/16/2009
Binding: Paperback
Pages: 160
Size: 9.28" wide x 11.38" long x 0.55" tall
Weight: 1.826
Language: English

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, Ultimate Slow Cooker and Hamlyn All Colour: 200 Cakes & Bakes, all published by Hamlyn.