Lebanese Food and Cooking Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes

Name: Lebanese Food and Cooking Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
Price: 9.38 USD
Availability: InStock
ISBN: 9781903141694

ISBN-10: 1903141699

ISBN-13: 9781903141694

Edition: 2009

Authors: Ghillie Basan, Jon Whitaker

List price: $29.99

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Description:

This beautiful new book presents a mouthwatering selection of classic regional recipes. There are world-renowned favourites such as falafel, fattoush, and kibbeh, and also less well known, but no less delicious, recipes such as stuffed apricots with rice, baked red cabbage with quince and walnuts, and baked fish with orange and lime. A Lebanese meal is often completed with little sweets, and here you can learn how to prepare stuffed red dates, quince preserve and Lebanese coffee. With more than 300 beautiful, specially commissioned photographs, this inspiring book captures the essence of Lebanese cooking.

Book details

List price: $29.99
Copyright year: 2009
Publisher: Anness Publishing
Publication date: 9/16/2009
Binding: Hardcover
Pages: 160
Size: 9.50" wide x 11.25" long x 0.75" tall
Weight: 2.442
Language: English