Food and Cooking of South China Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island Cuisine

Name: Food and Cooking of South China Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island Cuisine
Price: 28.14 USD
Availability: InStock
ISBN: 9781903141632

ISBN-10: 190314163X

ISBN-13: 9781903141632

Edition: 2008

Authors: Terry Tan

List price: $35.00

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Description:

In this stunning new book, Terry Tan traces the history of both the people and the cuisines of south China. Starting with an in-depth look at the geography, he goes on to explore the regional cuisines and celebrations that distinguish towns within the provinces, and provides an expert guide to the common ingredients, tools and techniques used to create the fabulous dishes on offer. There then follows a collection of 75 recipes that range from light and flavoursome soups, dim sum and vegetable accompaniments, to more substantial dishes made with fish, shellfish, poultry, meat, rice and noodles. All the classics are covered, including Shrimp Won Ton Soup, Cantonese Roast Duck, Mist of Harmony…

Book details

List price: $35.00
Copyright year: 2008
Publisher: Anness Publishing
Publication date: 7/16/2009
Binding: Hardcover
Pages: 160
Size: 9.41" wide x 11.40" long x 0.70" tall
Weight: 2.464
Language: English