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Patisseries of Paris Chocolatiers, Tea Salons, Ice Cream Parlors, and More

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ISBN-10: 1892145529

ISBN-13: 9781892145529

Edition: 2007

Authors: Jamie Cahill, Alison Harris

List price: $16.95
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Description:

Parisians know that a perfectpain au chocolator wild strawberry tart is among life's greatest pleasures. But whichpatisseriehas the most intensely flavoredmacarons, the most sophisticated chocolates, or a croissant that is truly beyond compare? In the pages ofThe Patisseries of Paris, you'll find the most enticingsweets in Pairs. You'll discover what time of day Parisians in the know get items as they come out of the oven, the museums with the most stylish cafes, and other charming spots for light meals. This is the essential guide for anyone who wants to experience French culture, bite by delicious bite.
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Book details

List price: $16.95
Copyright year: 2007
Publisher: Little Bookroom
Publication date: 3/25/2008
Binding: Paperback
Pages: 256
Size: 4.75" wide x 6.25" long x 0.75" tall
Weight: 0.836
Language: English

Jamie Cahill worked in journalism, public relations, and marketing before moving to Paris. A lifelong dessert lover, she recently completed the city of Paris's professional p tisserie course. She now lives in London. Alison Harris has worked throughout the world shooting photos for travel books, cookbooks, advertising campaigns, book covers, and magazine stories. Her latest book is Markets of Paris, published by The Little Bookroom.

Alison Harris pioneered the Disability Equality Training of Trainers course which was developed in Kosovo in partnership with Handikos, a disabled people's organization.