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Secrets of Light Latin Cooking

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ISBN-10: 1887896570

ISBN-13: 9781887896573

Edition: 2004

Authors: Alexandra Drijanski, Esther Guindi, Mabel Killer

List price: $24.95
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Book details

List price: $24.95
Copyright year: 2004
Publisher: Rio Nuevo Publishers
Binding: Hardcover
Pages: 168
Size: 9.25" wide x 9.00" long x 0.75" tall
Weight: 1.980
Language: English

Vegetables and move
Portobello mushroom salad
Original green salad
Aromatic salad
Greens with mango dressing
Fresh salad
Squash blossom salad
Salad of Belgian endive and...
Green bean and squash salad
Roasted vegetables
Oriental vegetables
Vegetarian kabobs
Vegetables baked in foil
Vegetable fiesta with eggplant puree
Vegetable spiral
Broccoli puree
Carrots tahi
Pastas, potatoes, and vice
Vegetable rolls
Tricolor fusilli with pepper sauce
Noodles with rosy sauce
Mediterranean pasta salad
Spaghetti al pesto
Cannelloni stuffed with spinach
Mashed sweet potatoes
Mashed potatoes with dill
Mashed potatoes and carrots
Potatoes stuffed with spinach
Tiny new potatoes with herbs
Brown rice with mushrooms
Green rice and yellow rice
Rice with guajillo chile
Eggplant stuffed with rice
Rice tabouli
Vegetarian paella
Fish, chicken, and meat
Citrus salmon
Ginger salmon
Fish poached in citrus broth
Fish in parsley sauce
Fish "hamburgers"
Turkey breast with pearl onions and grapes
Turkey breast with orange and oregano
Chicken in a veil
Chicken flavored with banana leaves
Chicken with mushrooms and spinach
Oriental chicken
Veal with garden vegetables
Braised veal
Stuffed chiles with bean sauce
Cheese dumpling
Squash blossom and cheese crepes
Fruit desserts and move
Strawberry mousse
Sapodilla or plum gelatin with oranges
Sapodilla pears with orange sauce
Fruit crystal
Apples with hibiscus flowers
Fruit baked in foil
Orange foam
Hibiscus flower gelatin with mango sauce
Pear and sweet potato tart
Apple and ricotta delight
Mango smoothie
Meringue nests with fruit and cream
Coffee flan
Apricot dessert
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