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Easy and Healthy Japanese Food for the American Kitchen

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ISBN-10: 188495667X

ISBN-13: 9781884956676

Edition: 2007

Authors: Keiko O. Aoki, Susumu Miyamoto

List price: $24.95
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Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure. Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections. Each recipe is accompanied with a four color photograph. Resources include…    
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Book details

List price: $24.95
Copyright year: 2007
Publisher: Quill Driver Books
Publication date: 4/1/2007
Binding: Hardcover
Pages: 124
Size: 7.61" wide x 9.87" long x 0.65" tall
Weight: 1.496
Language: English